ARTICHOKES CAMUS OR CASTEL WITH ARTICOOK

Two varieties of green and fleshy artichokes: the Camus and the Castel.

• The Camus, a historical and emblematic variety, is the most cultivated artichoke in France.
• Castel, a more recent variety, can be recognized by its colour. He has a very generous fund.

The set includes an Articook for quick (10 min.) microwave cooking of the artichoke.